Dany’s Hashbrown Casserole
Prep Time
15 min
Cook Time
20 min
Difficulty
Easy
Cost
$
Ingredients
Serving size
- Frozen hashbrowns1 lb
- hot and spicy sausage8 ozs
- harissa paste1 scoop
- ½ pieceYellow Onion
- 1 pieceany color bell pepper
- 1 dashRed Pepper Flakes
- 1 dashtony’s seasoning
Steps
- Preheat over to 400 degrees farenheit
- Add hashbrowns to a shallow pan add to oven while preheating with a little bit on tonys
- Begin frying entire package of sausage with diced onions and bell peppers
- While meat cooks, break eggs into dish (optional to remove yolks for lower calorie dish) add seasonings and harissa paste to egg mix. Optional 1 dash of heavy whipping cream.
- Remove hashbrown from over and pour egg mixture over top. Add generous amount of cheese (preferably 3 cheddar blend). On top of the cheese add the fully cooked meat, pepper, and onions.