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Matcha chia pudding breakfast bowl

Prep Time

10 min

Cook Time

5 min

Difficulty

Easy

Cost

$

Steps

Notes

Yummy and healthy chia pudding recipe that can be customized to any dietary needs! Perfect for anyone!

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da@danyelle

Ingredients

Serving size
  • Canned coconut milk
    Canned coconut milk
    8 ozs
  • agave syrup
    agave syrup
    1 tbsp
  • chia seeds
    ⅓ cup
  • yogurt
    yogurt
    ⅓ cup
  • granola/corn flakes
    ¼ cup
  • Honey
    Honey
    1 tbsp
  • fruit
    3 pieces

    Prep chia pudding the night before

    • Combine 1 can of coconut milk with 1/3 chia seeds, agave until desired sweetness and 3 tsps matcha powder
    • Stir or shake until ingredients are thoroughly combined. Store in the fridge overnight or for at-least 2 hours.

    Prepare Bowl

    • Slice or set aside desired fruits, preferably 2-3 different fruits/berries.
    • Add 2-3 generous scoops of matcha pudding to bowl and then mix with 2-3 generous scoops of your favorite yogurt.
    • Top your pudding and yogurt mix with fruit and granola. I prefer to use cornflakes some days because they are lower calorie.
    • OPTIONAL drizzle of honey. Serve cold.
    • Also optional: stir in 1/2 scoop of favorite protein powder for extra protein and thickness.
    One-Pot
    Beginner
    Dessert
    Dairy-Free
    No-Cook
    American
    Breakfast
    Vegan
    Gluten-Free
    Easy
    High-Protein
    Sugar-Free

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