Matcha chia pudding breakfast bowl

Prep chia pudding the night before

• Combine 1 can of coconut milk with 1/3 chia seeds, agave until desired sweetness and 3 tsps matcha powder
• Stir or shake until ingredients are thoroughly combined. Store in the fridge overnight or for at-least 2 hours.

Prepare Bowl

• Slice or set aside desired fruits, preferably 2-3 different fruits/berries.
• Add 2-3 generous scoops of matcha pudding to bowl and then mix with 2-3 generous scoops of your favorite yogurt.
• Top your pudding and yogurt mix with fruit and granola. I prefer to use cornflakes some days because they are lower calorie.
• OPTIONAL drizzle of honey. Serve cold.
• Also optional: stir in 1/2 scoop of favorite protein powder for extra protein and thickness.