🥩Steak Fried Rice

Prep

• Use day-old cooked rice or cook your rice and refrigerate
• Pat your steak dry and slice into bite-sized cubes
• (Optional) trim off any excess fat you don't want

Marinate your steak

• Get ya hands dirty and mix until the steak is thoroughly coated
• Refrigerate for at least an hour – the longer, the richer the flavor
• Add cubed steak to mixing bowl along with hoisin sauce, oyster sauce, soy sauce, and toasted sesame oil
• Mince 3 cloves of garlic and add salt, onion powder, and black pepper to the mixing bowl

Stir fry

• Cook down your onion and frozen veggies in a skillet on medium heat
• Once veggies are cooked and fragrant, remove from skillet
• Add steak to skillet and cook until your level of doneness
• Remove steak and add rice with 2 tablespoons of soy sauce
• Stir until brown and crispy
• Add veggies and a fried egg if you want
• Mix everything together in the pot and season to taste
• Top with sesame seeds and chili oil if you'd like