Prep
- Use day-old cooked rice or cook your rice and refrigerate
- Pat your steak dry and slice into bite-sized cubes
- (Optional) trim off any excess fat you don't want
Marinate your steak
- Get ya hands dirty and mix until the steak is thoroughly coated
- Refrigerate for at least an hour – the longer, the richer the flavor
- Add cubed steak to mixing bowl along with hoisin sauce, oyster sauce, soy sauce, and toasted sesame oil
- Mince 3 cloves of garlic and add salt, onion powder, and black pepper to the mixing bowl
Stir fry
- Cook down your onion and frozen veggies in a skillet on medium heat
- Once veggies are cooked and fragrant, remove from skillet
- Add steak to skillet and cook until your level of doneness
- Remove steak and add rice with 2 tablespoons of soy sauce
- Stir until brown and crispy
- Add veggies and a fried egg if you want
- Mix everything together in the pot and season to taste
- Top with sesame seeds and chili oil if you'd like
