🍅 Tomato Soup

Preparation

• Preheat oven to 400 degrees
• Clean & tomatoes and bell peppers
• Cut tomatoes, bell peppers, and red onion into quarters and add to baking sheet
• Add both heads off garlic to the baking sheet
• Thoroughly cover veggies with avocado oil
• Season the onion& garlic powder, sea salt, black pepper, and smoked paprika

Roasting & Blending

• Place in oven for 45 minutes
• Once veggies are roasted, add veggies and veggie broth to food processor
• Add herbs to the food processor
• Blend until smooth (~45-60 seconds)

Cooking & Straining

• Heat a skillet on medium with avocado oil
• Pour blended mixture in skillet through a strainer
• Strain as much of the mixture as you can to get the purest form of your tomato soup